The heaven of cuisine : HangZhou

Hangzhou is the capital and largest city of Zhejiang Province in Eastern China, governed as a sub-provincial city. . It has been one of the most renowned and prosperous cities of China for much of the last 1,000 years, due in part to its beautiful natural scenery. With over 8000-year cultural history, Hangzhou is one of the seven capitals in Chinese history. As the most popular saying goes, "There is a heaven above and there is Suzhou and Hangzhou below." praising the virtues of Hangzhou. The Italian traveller Marco Polo in his book refers to the city as "beyond dispute the finest and the noblest in the world."
As the Golden Card of Hangzhou, Hangzhou Cuisine is the integrated art from the essence of cooking in the south and north of China. Visiting West Lake, Drinking Longjing Tea and Tasting Hangzhou Cuisine are the first choice of national and overseas tourists in Hangzhou.